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Japan in November is a wonderful time to travel, with autumn colours enhancing the landscapes, rich seasonal foods, and pleasant conditions for outdoor activities. It is also a good season to visit gardens, temples, and other cultural sites.
✈ Tip: ANA highly recommends visiting Japan in mid-November.
Swim in crystal-clear waters and vibrant reefs.
Learn authentic karate at its Okinawan birthplace.
Catch warm waves along a popular Okinawan surf break.
Taste this iconic local citrus from Ogimi village.
Discover the diet behind Okinawa's famous longevity secrets.
Sip Okinawa's unique spirit, aged in clay pots.
Explore a scenic coastal peninsula of farms and beaches.
Relax in misty hot springs amid autumn scenery.
Wander among colorful fall foliage and scenic landscapes.
Savour Miyazaki wagyu, Japan's finest competition beef.
Enjoy refined multi-course dining celebrating autumn flavours.
Sample award-winning sake from Yame's historic breweries.
Kyushu in autumn is renowned for its tranquil temple retreats and autumn landscapes, where visitors can wander through historic shrines and temples surrounded by colorful fall foliage. The season is also a good time to visit the many mountain villages and coastal areas, providing an immersive cultural experience.
Okinawa in autumn is ideal to extend your summer vacation with plenty of exploration. With warm comfortable temperatures and drier conditions well into November, it is the perfect time for snorkling, diving and exploring hidden coves. This unique region of Japan also offers subtropical coastal scenery, local wildlife and pristine islands with its own distinctive cuisine and culture.
Japan in January and February is a great destination for winter travel, with opportunities for outdoor activities and relaxation. The season also offers a quieter atmosphere for sightseeing and enjoying the country’s diverse scenery.
Bathe in Japan's most abundant hot springs, known as the "Hells of Beppu".
Marvel at Japan's most dramatic active volcano.
Drift along a mystical volcanic river gorge.
Slurp rich tonkotsu broth in its birthplace city.
Dine at Fukuoka's beloved open-air street stalls.
Experience tea ceremony with roasted Kagoshima green tea.
Carve world-class powder in Japan's ski paradise.
Soak in steaming springs amid snowy forest.
Trot through a stunning snow-covered landscape.
Savour the finest sushi from icy northern waters.
Indulge in Sapporo's iconic towering dessert ritual.
Grill tender lamb at the table, supreme comfort food Hokkaido-style.
Hokkaido in winter is famous for its unique powder snow and cold, crisp climate, making it a top destination for skiing and snowboarding against the majestic winter landscape. This is also the ideal time to savour fresh seafood and iconic comfort food like Jingisukan. Visitors can also explore nearby cities to experience iconic events such as the Sapporo Snow Festival or discover the parfait dessert culture.
Kyushu in winter offers mild temperatures and a calmer pace. It is the perfect time to enjoy onsen, where outdoor hot springs offer a soothing retreat amid scenic natural landscapes. Visitors can also explore charming towns and nearby coastal or mountainous areas, filled with culture and history.
Japan in May and June is ideal for early summer travel, to avoid the sweltering heat during high season. The pleasant and sunny weather makes it ideal for cultural experiences and outdoor activities. Visitors can explore historic sites and enjoy natural scenery to experience the country’s landscapes and traditions at a relaxed pace.
Pedal scenic bridges with ocean views.
Experience thrilling water adventures in pristine rivers.
Explore lush valleys and dramatic landscapes.
Taste Ehime's delicate sea bream over fragrant rice.
Savor lightly seared, fresh bonito fish.
Refresh with chilled, chewy udon noodles.
Pick sun-ripened strawberries fresh from the vine.
Trek alpine meadows carpeted in wildflowers.
Wander through vast tulip fields in full bloom.
Crack into sweet hairy crab, a spring delicacy.
Taste Hokkaido's famously sweet spring asparagus harvest.
Taste the finest uni from cold Pacific waters.
Often overlooked, Shikoku in early summer is known for its mild, lush weather, making it an ideal early summer escape. This region offers rich cultural history and is home to the pristine Shimanto River, where you can enjoy both thrilling and relaxing water activities. Reinvigorate yourself with flavourful local specialties such as sea bream rice or seasonal bonito.
Hokkaido in early summer is known for its cool, refreshing climate and vibrant landscapes. This is ideal for exploring scenic trails, sightseeing through charming towns, and enjoying outdoor adventures amid stunning natural scenery. This season also offers a great variety of fresh produce and seafood for a nutritious treat.
Fly to Tokyo with ANA from Europe and connect to another destination in Japan for free.* From the snowy peaks of Hokkaido to the tropical islands of Okinawa, ANA’s extensive domestic network makes it easy to explore more of Japan on a single trip. With over 40 destinations to choose from, your Japanese adventure doesn’t have to end in Tokyo.
*Conditions apply
With our extensive domestic network, you can continue on to over 40 destinations across Japan — making it easy to explore both major cities and hidden gems.
Book international and domestic flights together for a smooth journey — enjoy smooth check-in and well-timed connections across Japan.
JAPAN STARTS WITH ANA
ANA is one of only a few airlines across the world to be awarded Skytrax’s prestigious 5-star rating for over 10 years. Inviting you to experience authentic Japanese hospitality, premium comfort, and fine dining at 30,000 feet. Experience Japan from the moment you step onboard – Japan starts with ANA.