Adventure

Embarking on an Unforgettable Epicurean Odyssey Across Japan: A Celebration of Gastronomy

Embark on a transcendent culinary voyage to the northern expanse of Japan, where Hokkaido beckons just a 2-hour flight from the bustling metropolis of Tokyo. This captivating island offers a unique opportunity to savour some of the finest foods Japan has to offer, set against the backdrop of a majestic winter wonderland or a verdant summer paradise.

Food

From Yuki’s Kitchen: Comforting Sea Bream Rice

Sea bream is much loved in Japan as it is a symbol of celebration (Tai in Japanese), and you will always find sea bream at special occasions like weddings. Here is a wonderful sea bream recipe to warm you up. Be warned – it is highly addictive!

From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat

From Yuki’s Kitchen: A Taste of Te Mari Sushi with Luxeat

Craft

Japan’s Contemporary Crafts: Kira Karacho

Modernising without compromising on quality of craftsmanship, many of Japan’s best loved heritage brands are reinventing their product with today’s consumer in mind. Creating contemporary versions of traditional items, companies such as Kyoto’s Kira Karacho are helping preserve some of Japan’s oldest crafts.

Kabuki Magic

Kabuki is a classical form of Japanese theatre, mixing dramatic performance with traditional dance. Kabuki theatre is known for its heavily stylised performances, its glamorous, highly decorated costumes, and for the elaborate kumadori make-up worn by some of its performers.