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Somoza Restaurant at Shiguchi Hotel

Niseko

Somoza Restaurant at Shiguchi Hotel

Adjacent to Shiguchi Hotel, Somoza restaurant is housed in a 150-year-old kominka and serves an impressive array of quality produce sourced from Hokkaido. Here, chef Ozeki Tatsuya’s menu is based on French cooking techniques, showcasing seasonal and local ingredients, many of which are foraged or grown in Somoza’s vegetable garden. At the same time, the astounding knowledge of Somoza’s sommelier provides deep insight into parings and local wines. With panoramic views of the valley and mountains, Somoza is a delight to the senses.

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