Embarking on a picturesque mountain trail in Hokkaido, one discovers the epitome of culinary excellence at the renowned Kouun Ryuusui. Nestled in the charming village of Niseko, this cosy sushi and kaiseki restaurant seamlessly blends some of the region's finest offerings – namely fresh, seasonal seafood, with creative culinary mastery. Under the skilled guidance of Chef Takashi Anezaki, the mastermind behind Sapporo's esteemed "Ryoriya-so" and various culinary ventures in New York, visitors are treated to some of the finest food Hokkaido has to offer.
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