Japan’s Ultimate Comfort Food

FOOD: Japan’s Ultimate Comfort Food

Tokyo’s Tamahide restaurant has been setting the bar for oyakodon, or chicken and eggs over rice, since 1891. Through eight generations, Tamahide have perfected this gooey, savoury dish, keeping a strong tradition alive and ensuring a long line of customers eager to taste Japan’s ultimate comfort food.

Great Big Story made in partnership with CNN

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