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FOOD: Yoshoku

Tipped as one of 2018’s top food trends, it’s time to get your head around Yoshoku. Japanese fare inspired by Western comfort food, Yoshoku adds spice to some of Europe and America’s best loved dishes, and despite foreign roots, after decades of tinkering with recipes Yoshoku is now as authentically Japanese as sushi or soba.

So kick-start your East-meets-West culinary love affair and dig into a katsu curry or ‘omu’ rice omelette. 

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