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margin: auto;
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#gallery-1 .gallery-item {
float: left;
margin-top: 10px;
text-align: center;
width: 100%;
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FOOD: Red Bean Paste  

Giving an undervalued food the attention it deserves, historic Kyoto confectioners Toraya have elevated humble Japanese favourite azuki bean paste, or ‘an’, by opening a string of beautifully designed eateries across the city.

Toraya invites Tokyoites to enjoy red bean paste in a number of creative sweet and savoury guises, from shaved ice to houji-tea and azuki bean soup. Head to any one of their city-centre cafes for a taste of one of Japan’s favourite sweet treats.

Images: @torayacafe  

Food

Red Bean Paste

#gallery-1 {
margin: auto;
}
#gallery-1 .gallery-item {
float: left;
margin-top: 10px;
text-align: center;
width: 100%;
}
#gallery-1 img {
border: 2px solid #cfcfcf;
}
#gallery-1 .gallery-caption {
margin-left: 0;
}
/* see gallery_shortcode() in wp-includes/media.php */

FOOD: Red Bean Paste  

Giving an undervalued food the attention it deserves, historic Kyoto confectioners Toraya have elevated humble Japanese favourite azuki bean paste, or ‘an’, by opening a string of beautifully designed eateries across the city.

Toraya invites Tokyoites to enjoy red bean paste in a number of creative sweet and savoury guises, from shaved ice to houji-tea and azuki bean soup. Head to any one of their city-centre cafes for a taste of one of Japan’s favourite sweet treats.

Images: @torayacafe  

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