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FOOD: Japanese whisky, whilst stocks last!

The boom in popularity of Japanese whisky has led to an unprecedented shortage as distillers are unable to produce stock fast enough to satisfy demand.

Dropping off our shelves in June and September respectively, it’s time to scoop up a bottle of whisky giant Suntory’s Hakushu and Hibiki. Hibiki is still available on selected ANA flights – ask your cabin attendant to fill your glass on your next flight, whilst stocks last.