FOOD: Ikigai –The Masters of their Craft
Last Autumn, ANA teamed up with premium food blog Luxeat to create a once-in-a-lifetime dining experience. With London’s Yashin Ocean House playing host, ANA invited three of Japan’s most highly respected chefs to join forces and create a Japanese feast like no other. Through expertly
crafting authentic Japanese dishes fused with home-grown British ingredients, three of Japan’s
greatest shokunin – culinary artisans – demonstrate how they draw on the spirit of ikigai to create food born from a lifelong passion.
