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FOOD: Sustainable Beer in a Zero-Waste Town

In Kamikatsu, Japan’s first ‘zero-waste’ town, architects Hiroshi Nakamura & NAP have constructed a unique pub and micro-brewery. Built using recycled materials and powered by renewable energy, the pub, which also functions as a thriving community hub, is right at home in a town that has already attained an 80% recycling rate.

At eight metres high, the distinctive facade made from reclaimed windows has become a local landmark, flying the flag for the town’s zero waste vision. Inside, interiors constructed entirely from reclaimed materials provide a cosy hangout to kick back and enjoy your sustainably-brewed beer.

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Images: koji fujii / nacasa and partners inc.

Food

Sustainable Beer In A Zero-waste Town

#gallery-1 {
margin: auto;
}
#gallery-1 .gallery-item {
float: left;
margin-top: 10px;
text-align: center;
width: 100%;
}
#gallery-1 img {
border: 2px solid #cfcfcf;
}
#gallery-1 .gallery-caption {
margin-left: 0;
}
/* see gallery_shortcode() in wp-includes/media.php */

FOOD: Sustainable Beer in a Zero-Waste Town

In Kamikatsu, Japan’s first ‘zero-waste’ town, architects Hiroshi Nakamura & NAP have constructed a unique pub and micro-brewery. Built using recycled materials and powered by renewable energy, the pub, which also functions as a thriving community hub, is right at home in a town that has already attained an 80% recycling rate.

At eight metres high, the distinctive facade made from reclaimed windows has become a local landmark, flying the flag for the town’s zero waste vision. Inside, interiors constructed entirely from reclaimed materials provide a cosy hangout to kick back and enjoy your sustainably-brewed beer.

image
image
image
image

Images: koji fujii / nacasa and partners inc.

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