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FOOD: Sea Urchin, Every Way Imaginable

Opening for business just last month, Uniholic is Tokyo’s first restaurant dedicated to serving sea urchin, or uni – one of Japan’s best-loved fishy delicacies. Bringing uni to the masses, Uniholic’s dressed-down interior complete with bar and communal tables is refreshingly informal. With a huge variety of sea urchin sourced daily from around Japan and inventive east-meets-west dishes such as Uni Acqua Pazza, Tokyo’s new uni-mecca ensures there’s something on the menu for everyone.

Uniholic; 11th Floor, Yamato Building, 7-14-5 Roppongi, Minato-ku, Tokyo

Images: Uniholic