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FOOD: Japan’s Favourite Ramen Onboard ANA

It’s not unusual to see people queuing round the block to get their hands on a bowl of IPPUDO noodles. But from this month, ANA’s Premium Economy passengers will have the chance to jump the queue and try IPPUDO’s new ‘TRITON noodle soup’ – a unique collaboration between Japan’s largest airline and best-loved ramen.

Gastronomia

Japan’s Favourite Ramen Onboard ANA

#gallery-1 {
margin: auto;
}
#gallery-1 .gallery-item {
float: left;
margin-top: 10px;
text-align: center;
width: 100%;
}
#gallery-1 img {
border: 2px solid #cfcfcf;
}
#gallery-1 .gallery-caption {
margin-left: 0;
}
/* see gallery_shortcode() in wp-includes/media.php */

FOOD: Japan’s Favourite Ramen Onboard ANA

It’s not unusual to see people queuing round the block to get their hands on a bowl of IPPUDO noodles. But from this month, ANA’s Premium Economy passengers will have the chance to jump the queue and try IPPUDO’s new ‘TRITON noodle soup’ – a unique collaboration between Japan’s largest airline and best-loved ramen.

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