To discover the epitome of incredible seafood head to Himeshara, a renowned establishment owned by sushi veteran, Akira Tanaka. With four decades of sushi expertise under his belt, Tanaka is a true master of the art. What sets Himeshara apart is Tanaka's innovation, evident in his trademarked round sushi variety. This unique creation features 'botan-ebi' made of botan shrimp head topped with its fluorescent blue eggs, offering a distinct twist on traditional sushi.
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